Practic in Bucatarie

Features Practic in Bucatarie

The main editor is the reader itself.
It is more than a „simple magazine”: it is a community, a real family, a „social network“.
The reader is proud and directly concerned to share his culinary accomplishments.
The publisher obtains: quick answer and happy readers.
The biggest challenge: a magazine was primed by a large group of readers and good quality of the layout, attractive to a large group of advertisers.
Interactive magazines are an interesting target for advertisers: great reach and great circulation.